Lot 2609-0417 · Release testing
| Test | Specification | Result | Status |
|---|---|---|---|
| Appearance | Clear to slightly hazy gel | Conforms | Verified |
| Odor | Faint, characteristic | Conforms | Verified |
| pH (25 °C) | 5.5 – 7.0 | 6.3 | Verified |
| Viscosity | Within release range | Conforms | Verified |
| Carnosine assay | 90 – 110% of label claim | 101.8% | Verified |
| Magnesium sulfate assay | 90 – 110% of label claim | 99.6% | Verified |
| Total aerobic microbial count | ≤ 100 CFU/g | < 10 CFU/g | Verified |
| Yeast & mold | ≤ 10 CFU/g | < 10 CFU/g | Verified |
| E. coli, S. aureus, P. aeruginosa | Absent per gram | Absent | Verified |
| Lead (Pb) | ≤ 0.5 ppm | < 0.05 ppm | Verified |
| Arsenic (As) · Mercury (Hg) | ≤ 0.5 ppm · ≤ 0.1 ppm | < 0.05 ppm · < 0.01 ppm | Verified |
| Banned-substance screen (Informed Sport) | None detected | None detected | Verified |
Released by Quality Assurance · 2026-09-16 ·
